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Room 101: Hartpury head coach Mark Cornwell

1. Seafood
I went to New Zealand to play club rugby when I was 21 and the club there got me a job in a seafood factory which I think has scarred me for life. I was gutting and descaling fish from six in the morning until four in the afternoon and it was the worst environment to work in that I can ever imagine. My wife is allergic to seafood as well so I hardly ever eat it at home, and if we go out for a meal we’ll walk straight out if we can smell fish wafting through the room.
TRP VERDICT: We’re not going to be a prawn in your side, it’s going in.
2. Dog owners who treat pets li...

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