THE DONCASTER FLANKER TAKES US THROUGH HIS PET HATES FROM THE RUGBY WORLD AND BEYOND

1. Late orders in restaurants
This is a nod to my past as someone who worked in a Michelin-starred kitchen. Empathising with my fellow chefs, I’d like to put in late orders. Being a chef tends to make you a grumpy old fella, so the chance of an early finish was the greatest high of any shift. Usually my hopes and dreams were shattered by a last minute unannounced walk-in customer, who at 9:59pm thinks it might be nice for a six-course tasting menu, meaning at least another hour-and-a-half at work. It ...