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Room 101: Doncaster Knights flanker Sam Graham

The Doncaster back row selects three of his biggest pet peeves from the rugby world and beyond

THE DONCASTER FLANKER TAKES US THROUGH HIS PET HATES FROM THE RUGBY WORLD AND BEYOND

1. Late orders in restaurants
This is a nod to my past as someone who worked in a Michelin-starred kitchen. Empathising with my fellow chefs, I’d like to put in late orders. Being a chef tends to make you a grumpy old fella, so the chance of an early finish was the greatest high of any shift. Usually my hopes and dreams were shattered by a last minute unannounced walk-in customer, who at 9:59pm thinks it might be nice for a six-course tasting menu, meaning at least another hour-and-a-half at work. It ...

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